Couscous is a staple food in Moroccan cuisine and is enjoyed by people all over the world. It is made from small, steamed balls of semolina wheat, which is a type of flour made from durum wheat. The semolina is mixed with water and rolled into tiny balls before being steamed.
One of the most popular dishes in Morocco is a hearty and flavorful stew called “couscous aux sept légumes,” or “couscous with seven vegetables.” This dish is typically made with a variety of vegetables, such as carrots, onions, zucchini, and chickpeas, and is served over a bed of fluffy couscous. The vegetables are cooked in a flavorful broth made with spices such as cumin, turmeric, and paprika, which give the dish its signature taste.
Another popular Moroccan couscous dish is “couscous royal,” which is made with chicken, lamb, or beef and a variety of vegetables, such as carrots, peas, and zucchini. The meat and vegetables are cooked together in a flavorful broth and served over a bed of couscous.
In addition to being a delicious and satisfying meal, couscous is also very versatile and can be used in a variety of dishes. It can be served as a side dish with grilled meats or vegetables, or it can be used as the base for salads and other cold dishes.
It can also be flavored with a variety of herbs and spices, such as parsley, cilantro, and mint, to give it a fresh and vibrant taste.
Overall, Moroccan couscous is a delicious and flavorful dish that is enjoyed by people all over the world. Its versatility and ease of preparation make it a popular choice for both home cooks and professional chefs alike.